Posting the latest home eats plus a new challenge!
Taco salad with cilantro and lime juice.
Alio et olio with parsley.
Apple tart Marco Pierre White style.
Rib eye steak with jim jaew dipping sauce.
Katsu with clementine and cherries.
Whole chicken roasted with chickpeas and chilies.
Fish stew with young coconut water.
English styled Mac and cheese.
Deep fried boiled eggs with tamarind sauce.
Calamari with sweet potato fries and cucumber salad.
Thai fried rice with steak.
Roasted pork belly with Apple cider cream sauce.
Everything from scratch lemon tart.
Korean fried chicken with chili sauce.
Whole baked pompano fish with Chinese ginger sauce.
And good old fashioned Japanese styled hot cakes with black coffee.
My husband and I are very much into taste, and we try our best to replicate good food that we discover. Our next challenge is bun bo xao:
This photo is from a few weeks ago at the Vietnamese restaurant. It has since that time been my obsession and my favorite food. We actually go back so often that we need to learn how to make this to avoid becoming broke.
Stay tuned for the result...
Labels: chef, eats, Food, food prom, homecoming